Buffet Menu
On premise:
Prices include cutlery, crockery, serviettes,
service staff, breads selection and condiments. This includes
events held onsite at our clubrooms base or at a premise which
offers a kitchen for use but is subject to booking availability.
$18 per person
- A roast or hot option
- x2 vegetable selections
- Salad choice
- Dessert choice
$22 per person
- x2 roast or hot options
- x2 vegtable selections
- x2 salad choices
- Dessert choice
$25 per person
- x3 roast or hot options
- Seafood choice
- x2 vegetable selections
- x2 salad choices
- x2 dessert choices
$28 per person
- x3 roast or hot options
- x2 seafood choices
- x3 salad choices
- x2 vegetable selections
- x3 dessert choices
Off premise:
Prices include auckland delivery, serviettes,
set-up staff and service until clearing of mains, breads selection,
condiments. Any platters/dishes will be collected the following
business day.
$20 per person
- a roast or hot option
- 2 vegetable selections
- salad choice
- dessert choice
$24 per person
- x2 roast or hot options
- x2 vegetable selections
- x2 salad choices
- dessert choice
$27 per person
- x3 roast or hot options
- seafood selection
- x2 vegetable selections
- x2 salad choices
- x2 dessert choices
$30 per person
- x3 roast or hot options
- x2 seafood selections
- x3 salad choices
- x2 vegetable selections
- x3 dessert choices
Roast and hot options
- Garlic studded, mustard crusted beef rump
- Rolled pork with crackle served with apple sauce
- Maple and apricot glazed ham studded with whole cloves and
pineapple rings
- Oven roasted chicken with tuscan seasoning
- Rosemary studded lamb with mint sauce (+$2pp)
- Malborough baked salmon sides with macadamia/pistachio crust
(+$3pp)
- Smoked chicken pasta in a thick creamy sauce
- Bacon and vegetable pasta bake with tomato and herb sauce
- Thai curry with your choice of chicken or prawns. Served on
rice
Vegetable options
- Baked potatoes with sour cream or butter
- Roast vege medley
- New Potatoes with homemade pesto drizzle
- Creamy mash potato
- Chargrill vege medley with balsamic glaze
- Baby beans and carrots drizzled with honey
- Seasonal vege gratin
- Asian greens with oyster sauce
Seafood selections
- Oysters in 1/2 shell with fresh lemon wedges
- Shrimp cocktail with rosemarie sauce
- Marinated mussels
- Garlic prawns
- Raw fish with coconut cream
- Mixed seafood platter
Salad choices
- Mesculin leaves with olives, feta, sundried tomatoes and a
balsamic dressing
- Classic garden salad
- Pasta salad with shrimp or smoked chicken
- Roast vege with homemade aioli
- Country coleslaw
- Spiced couscous
- Waldorf
- Beetroot + crumbeled feta
- Greek
- Medeterranian platter
Dessert
- Chocolate Fudge cake
- Kiwi Pavlovawith seasonal fruit and fresh cream
- Creamed Chocolate log with fresh fruit and milk chocolate
drizzle
- Cheesecake
- Fruit platter
- Mini sweet tartlets
- Cheeseboard
- Brownie trio- chocolate fudge, white chocolate, butterscotch
pecan
- 'Fondue' fruit- with selection of dipping sauces and fresh
fruit chunks
- Brandy baskets with ambrosia
All
buffet menus for out-catering are served on platters.
All menus are flexible
and extras can be added or swapped (example, an extra meat selection).
Prices are for menu items only, however cutlery,
crockery and service staff are available.
Minor alterations may be made to the menus if
products cannot be sourced to our standards - this will not affect
the menu overall.
Due to increasing petrol costs, and to ensure
we can keep our food prices low and food quality high, a delivery
fee will apply for smaller orders.
Prices exclude GST.
Some items are not available at short notice.
Payment due prior to the event unless otherwise arranged.
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